Lesser Fullness of Grain

Lesser fullness of grain refers to the condition where grains such as wheat, rice, or corn do not fully develop or mature, resulting in a smaller size and lower yield. It can be caused by various factors such as poor soil fertility, insufficient water supply, pests and diseases, or adverse weather conditions. Lesser fullness of grain can have significant economic consequences for farmers who rely on their crop yields for income. In addition, it can also impact food security and availability for communities that depend on these crops for their diet. Agricultural practices such as crop rotation, soil conservation, and the use of pest-resistant varieties can help prevent or mitigate the effects of lesser fullness of grain.

All of us at Ouyigang wish you a wonderful summer~